1. A rainbow collection of cast-iron cookware collected over the years: the green one given to me by my father in college along with my first (and still, best) kitchen knife, the orange one a birthday present from a friend last year (thanks, Kirsten!), the blue one scored for 75% off at Broadway Panhandler when…

In the interest of full disclosure, I’ll tell you right away that I was sent a copy of Nigel Slater’s latest book by his US publisher last week to review here. But I’ll also tell you that I would have happily paid full price for this book, because ever since discovering the Observer Food Monthly…

I seem to have lost my mind. Because for the month of November, I’ll be participating in National Blog Posting Month, spearheaded by M. Kennedy, blogger and t-shirt maker extraordinaire. What does that mean? I’ll be posting every single day in November. Every. Single. Day. While I’m still looking for that extra time I desperately…

When I made these the other night (yes, the night of that other kitchen disaster) I was, at first, quite hopeful. Sure, we had to open the door to the patio because the fumes from the oil-fried chilies were so strong that Ben and I both started coughing before we even sat down to eat,…

It felt like divine comedy when, after an entire week of cooking absolutely nothing, the one thing I chose to make for dinner last night turned out to be awful. Not fit for eating awful. Scraped into the bin awful. It's been a while since I got a real doozy, but I made up for…

Photo by Doug Plummer What wouldn’t I give to have them back again?

Remember back when the Food Network was a cute little channel with quirky shows featuring those Two Fat Ladies with impenetrable English accents, roaring motorbikes and wacky recipes, and a lisping bloke named Jamie who bashed herbs together a lot and made good cooking seem a lot less daunting, and those two women who endured…

Melissa at The Traveler’s Lunchbox came up with the brilliant idea of listing her Top Five Favorite Things to Eat in the World after being prompted by a puzzling list at the BBC, and then figured others should join in the fun as well. Not only does this give you a whole new list of…

A year ago today, I took my heart in my hands and wrote the first post of this little blog of mine. While the idea of you going back and reading my first posts kind of makes me wants to stick small pins in my eye, it’s pretty thrilling to still be here one year…

Despite the best intentions, the closest I came to cooking in Maine was pouring myself a bowl of cereal. So I’ve got little to report, food-wise, besides some tales of delicious cinnamon-scented blueberry pie, lobster rolls gobbled up while overlooking the ocean, and a home-cooked amalgam of two Bourdain steak recipes yesterday in Providence that…