Month: May 2016
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Without further ado, I present to you the cover of Classic German Baking! When you hold the book in your hands, you'll see and feel that the title is embossed and that the cute little cake pan is both embossed and in matte foil. Getting to a final cover on any book can be a…
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I may have been at this blogging thing for almost eleven (gulp gasp whuut) years, but I have still not figured out how to make gravy look good. In my defense, I swear I wouldn't inflict these photos on you if it wasn't for a good cause, namely your dinner. Maybe even your dinner tonight!…
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Another soup, I know, but you're going to want to know about this one for the warm days of spring and summer. I got the recipe from Aglaia Kremezi's Mediterranean Vegetarian Feasts, which was published almost two years ago, but which I only got my hands on last week when Aglaia came to Berlin to…
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A nice little recipe to have in your back pocket for those days when dinner needs to be cozy and comforting, but also quick. It comes from Melissa Clark's Cook This Now, which is not just a great collection of recipes that manage to be both (mostly) simple and yet also sophisticated, exactly like her…
The Wednesday Chef 