Month: July 2013
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One little housekeeping note: for reasons too boring to get into (involving my truly pitiful computer skills), I deleted my old Wednesday Chef Facebook account a few weeks ago. There were several thousands of you who were following my updates there, though – I'm so sorry for the inconvenience! Anyway, I now have a brand-new…
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A while back, I mentioned that at Hugo's one-year check-up, his doctor had given me a little pamphlet on feeding children after the first year was over. So many of you (so many!) expressed an interest in what that pamphlet said that I thought I'd do a little post on it. (Full disclosure: the pamphlet…
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Sometimes I say to myself, I say, Luisa, does the world really need another recipe for and then I fill in the blank with whatever thing I'm about to tell you about, cookies or soup or roasted vegetables, say. And then I hem and I haw with myself for a good while, feeling alternatingly dejected…
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Let me tell you a little bit about pastina, my secret weapon, my loyal friend. It is quick, it is nourishing, it is guaranteed to delight even the pickiest eater and, most importantly, really, it is delicious. Well, of course it is. It's just pasta, in adorable little shapes (alphabet letters! grains of rice! melon…
The Wednesday Chef 