The Wednesday Chef

Month: May 2018

  • Yotam Ottolenghi’s Turmeric Pancakes with Coronation Chicken and Spinach

    I know. Just the name of this meal sounds fussy as all get out. But actually, it's simpler than you think. And you know what else it is? Fun. Also, delicious! Despite the multiple steps, I highly recommend it for your next eat-with-your-fingers meal. And it's fast enough that you could make it on a…

  • A Day in Milan with Neff at EuroCucina 2018

    Last week, I took a little break from my everyday life. I packed a tote bag full of old New Yorker issues, some eye drops and a snack, snuck out of the house before anyone was awake, got in a cab and went to the airport. Then I flew to…Milan. I was in Milan for…