The Wednesday Chef

Month: December 2010

  • Tartine’s Panforte with Candied Quince

    It is a lot, I know, to expect you – in this mad December rush – to slow down and candy your own quince. Forgive me, will you? It's just that I believe in you! I know you can do it. I know you can find the time. And furthermore, I know it'll be worth…

  • Benne Wafers

    I keep starting this post and deleting what I've written, because it just doesn't seem adequate. Or particularly verbal. But then I try to come up with something more…grown-up or legible, and fall short. Standards, you know? Sigh. Do you want to see what I've deleted so far? Fine, here: 1. OMG. 2. Aaaaaah! 3.…