Month: October 2011
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So, er, this is awkward, since I already told you about a tomato jam in August. And, er, yes, you're right, tomato season is all but over. (Not entirely, but almost.) But I kind of need you to forget all about that other tomato jam and the fact that the tomatoes at the market are…
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Friends, I have had the flu. Or something like it. For the past week, I have felt little better than death warmed over. I have been tired and cold and my throat has hurt and sitting upright for more than twenty minutes has made me want to weep quietly into my mug of hot water…
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A few years ago, I spent a day with my colleagues brainstorming new book ideas. We were hunkered down in the Soho apartment of the parents of our editorial director (they were generous, it was big) and, armed with pens and pads of paper, we went around the table and talked about the kinds of…
The Wednesday Chef 