The Wednesday Chef

Month: April 2015

  • Sara Jenkins’ Prosciutto di Parma

    Do you know about Short Stack Editions? It's a small publishing venture dedicated to publishing single subject cookbooks authored by food authorities like Susan Spungen (strawberries) and Ian Knauer (eggs), Alison Roman (lemons) and Virginia Willis (grits). The editions are hand-sewn, illustrated with sweetly simple drawings, and bound in gorgeous paper (the aesthetic is sort…

  • Moving House

    Dear friends and readers! We moved apartments last Friday, leaving our sweet tree-house apartment with the incredible view almost five years to the day after we moved in. I still distinctly remember how much I disliked the apartment when we first moved in. Isn't that nuts? I missed Max's old place where we'd been camping…