Month: December 2014
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I realize this is verrrry last-minute, but perhaps there are a few among you who have not yet decided on your Christmas dessert or who are still planning your New Year's Eve dinner or just plain want to have your socks knocked off by a dessert. Yes? Yes? Getting right down to brass tacks, because…
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Good morning, everyone! Ooh, this week is starting off well. The sun is shining, I'm about to turn a pound of butter and an equal amount of raisins into Stollen for the book, and I have a cake discovery for you, a wondrous, light, delicious cake discovery. I am so, so excited for you! Friday…
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I will be real honest with you: I am glad to see the end of 2014. It's actually been a pretty good year personally – there's been lots of fun and challenging work, we finally (after four years of hunting!) bought our first apartment and our little kook of a child is thriving and happy…
The Wednesday Chef 