Month: May 2012
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This is what things have come to over here. I decided that the anemia rendering me a black-eye-shadowed zombie needed to be given a swift kick in the you-know-whats and started adding ground beef to my daily diet of a double dose of iron supplements. The verdict? So far I am feeling slightly less catatonic…
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I am stuck. Completely and utterly stuck. I've had these cake photos sitting in this post form for two weeks now and every day I open it up to start writing and every day I close it again because I don't know what on earth to say. How about this: This cake, it is good.…
The Wednesday Chef 