Month: April 2010
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I have always been a little ambivalent about meat. Oh, don't get me wrong: I like it well and good. Broiling a nice juicy steak until it spatters and hisses and crusts up in all the right places is wonderful. Roasting a chicken and seeing the skin crisp up in the oven while the meat…
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I hear New York, this weekend, emerged from the cold grip of winter to sudden spring. Isn't it grand, all over again? Here in Berlin, we've been there for a little while now (well, for the most part) and I'm so happy about it I periodically raise a fist clutching seven or eight stalks of…
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So where are you going to be the first weekend in June? I'll be in London at the Food Blogger Connect conference, where I've been invited to speak on a panel about blogging and book writing. Won't you come and say hello? I'd love that. I wanted to also draw your attention to an interview…
The Wednesday Chef 