Month: December 2008
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This will be a very quick dispatch indeed, frustratingly quick, I'm afraid, because – people, this is big – I have tasted manna and I have no recipe for you and I can only hope you're all very distracted with Christmas plans and travel itineraries and far more important things than checking in with me…
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I am, shall we say, a little distracted these days. I'm leaving for Germany in a little less than three days. And I'm not coming back until the first days of January. That's the longest vacation I've taken in a good bit and I'm sort of agog at the prospect of so much (badly-needed) time…
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Christmas is sneaking up on us unusually quickly this year. Or maybe it does this every year and every year I am surprised anew at how caught unawares I am. You'd think, by now, that the relentless reliability of it wouldn't quite discombobulate me so much, but it does. To make sure that gifts arrive…
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I don't think I ever thanked you all for your myriad suggestions on what to do with the mountain of ricotta spilling from my fridge. My goodness! There were so many great ideas. If it were up to me, I'd do nothing but test my way through that list. But I have a blog to…
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I cannot, for the life of me, stand the sight of turkey any more. We were meant to take a Tupperware packed with shreds of it home with us when we left Beacon yesterday, but forgot it in the fridge. Honestly, it was a relief. I think I’ve come quite far in battling my aversion…
The Wednesday Chef 