The Wednesday Chef

Month: February 2018

  • A Quick Trip to New York

    I went on a very quick trip to New York three weekends ago. It was freezing cold and beautiful on the first few days, with icy blue skies and blinding sunshine. I've now been in Berlin for almost as long as I lived in New York, which feels very odd indeed, especially because this time…

  • Suzanne Goin’s Roasted Turkey Stock

    First off, an apology. Writing about Thanksgiving in February is…well…not great. But I swear I wouldn't be doing it if I didn't have a very good reason and that reason is this recipe for roasted turkey stock, which is worth every single droplet of sweat, blood and tears you expend on Thanksgiving itself to make…