The Wednesday Chef

Month: November 2011

  • Monastery of Angels’ Pumpkin Bread

    I always have to read a little before I go to bed. I get all ready – brush my teeth, wash my face, put on my cashmere bed socks (the best birthday present a girlfriend ever gave me) – and then I get in bed, adjust my pillow, fluff the blanket and open a book.…

  • Molly O’Neill’s Roasted Squash Soup with Cumin

    I wish this was my excuse for disappearing on you with nary a peep for the past three weeks, but alas, it's not. I'll just say the following words: My EditorFinallyGot BackToMeWithRevisionsAndA Publication DateCommaHoly HellCommaWhichIsNext SeptemberHyphenSEPTEMBERHyphenWhichMeansThe FinalManuscriptIs DueInJanuaryPeriodTHISJANUARYPERIODEven Though I ThinkIt WillProbablyTake A LifetimeBeforeI Am Ready For ThePublication.Period. And then my head exploded! It's taken…