Month: October 2010
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When my beloved told me yesterday that we had to turn the clocks back this morning, it hit me like a small sack of lemons in the gut. But I haven't prepared!, I howled. I'm not ready for this to be the last time we still see daylight at 5:00 pm until next spring! But…
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The fridge is full to bursting right now with various pots of jam, a silly amount of mustards in tubes and jars, two or three cheeses and a bunch of homemade fruit syrups (raspberry! elderflower! apple-currant, too!), but, as I stood in front of it with a gnawingly empty stomach today, there was nothing in…
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Frequently Asked Questions ****************************** Q: Why is your blog called The Wednesday Chef? A: It’s not because I only post on Wednesdays, or only cook on Wednesdays. Wednesdays were the day that newspapers used to publish their food sections. And since my blog task, as I defined it for myself when I first started,…
The Wednesday Chef 