The Wednesday Chef

Month: December 2009

  • The Arrival

    Well, hello there! Or should I say, Guten Tag! That's a little formal, though. How about just hallo? Hallo! I'm here! And I brought you two Pfannkuchen! It's New Year's Eve, after all, and that's what Germans eat on New Year's Eve. Jelly doughnuts, that is. Ooh, and these ones are the best. Handmade, filled…

  • Mary Ellen Rae’s Cardamom Pistachio Cookies

    While others are feverishly making wax-paper wrapped caramels, soaking fruits for cake, stirring away lava-hot apple butter on the stove, or cooking glossy pots of fudge sauce to be jarred, beribboned, and gifted, I am up to my eyeballs in moving to-do lists for this final phase before I leave New York. Now is the…

  • Camino’s Egg Baked in Cream

    Can a dinner be called adorable? If, say, it consists of one delicate little egg sitting sweetly atop a bed of herbed, tender leeks, bathed in a fillip of cream and gently dusted with salt and pepper, then I would say yes. Besides, anything served in a nice, white ramekin is just so cute. Did…