Month: August 2014
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I don't remember exactly how I stumbled on this recipe, I'm remembering vaguely that I had too many zucchini knocking around in the fridge and a can of chickpeas gathering dust (by the way, Hugo doesn't like beans, what is up with that?) and I probably did a search for a recipe that would use…
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Hello from the rolling Montefeltro hills! The verdict so far is that things are blissfully as they always are here: lazy, sunny, delicious, mosquito-filled. We have not done much since getting here. Which is sort of the whole point, of course. There have been a few dinners with friends, an excursion to the beach or…
The Wednesday Chef 