The Wednesday Chef

Month: March 2019

  • Catherine Newman’s Ricotta and Spinach Frittatine

    Here's a funny-well-not-really anecdote for you: Our morning routine is very rushed. Hugo has to be up by 6:10 at the latest to have enough time to get dressed, eat breakfast, brush his teeth and get out the door (with shoes, jacket and scarf on, preferably) by 6:55 to catch the school bus. While the…

  • Diana Henry’s Baked Chicken with Dijon Mustard and Herbs

    Thank you all so much for your incredibly warm and lovely messages! It's so nice to be back and know that all of you are out there still reading. Today I'm going to tell you about how I deal with the daily grind of WTF AM I MAKING FOR DINNER TONIGHT that makes even the…