Month: January 2016
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Maja has a way with a piping bag! These cocoa-flavored meringue cookies are called Russisch Brot and are really crisp and not too sweet. Great for little children, and snackers of all ages. Thank you so much for all of your amazing questions about writing Classic German Baking, both here and on Instagram! I'm going…
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A few of you have written to check if I'm doing okay. Thank you so much for your sweet notes. I'm doing just fine. December was a blur of working on the developmental edit of the German baking book, which is now officially titled Classic German Baking (ready your bookshelves!) and then the utter madness…