Month: May 2013
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The huge news in our little household this week is that Max, my hero, got a job near Berlin and is moving back home this summer! It's all terribly exciting. Tomorrow we're dressing up for the first time since our wedding and going to the wedding celebration of our dear friend who married us –…
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These are good times to be a vegetable-lover. Not because it's springtime, though that certainly doesn't hurt, but because everywhere you look these days, vegetables are getting all the attention. New cookbooks on vegetables are coming out of every corner, from the River Cottage, from Clotilde's Parisian kitchen, from vegetable goddess Deborah Madison, all the…
The Wednesday Chef 