The Wednesday Chef

Month: April 2013

  • Cooking for Hugo: Baby Breakfast Ideas

    Today I'd love to talk about baby breakfasts. The first meal of the day is such an important one and also such a fun one – your baby is (hopefully) well-rested and happy to start the day and probably already has some morning milk in his little belly and therefore isn't freaking out with hunger.…

  • Yotam Ottolenghi’s Crisp Couscous and Saffron Cakes

    I always forget about couscous. It's such a good thing to have around and yet, I don't know, I feel like I overdosed on those Near East packages in college and then I owned a few Paula Wolfert books on Moroccan cooking and was ashamed to have ever even thought about instant couscous, let alone…