Month: August 2008
-
I feel almost silly posting this because it's barely even a recipe and besides I should be packing instead of writing about broccoli, but I promise to keep it brief and in any case, it's such a good little recipe that I simply have to tell you about it quick quick quickly before I go.…
-
Sweet, sweet readers, how did I ever get so lucky? Oh my. I wish I could stand in front of you in person right now and give you each a big, sobby, grateful hug. Thank you for your comments and emails: believe me when I tell you that I truly felt love surround me as…
-
What to say, how to say it? I don't really know how to broach it. It feels awkward and out-of-place. But since it's also residing in me like a 900-pound gorilla, I don't know how to write around it anymore. I'm having a hard summer, folks. I keep waiting to get up one morning and…
-
In the last week, I have eaten harissa with boiled potatoesstewed beansscrambled eggs and a 3-minute eggpasta (I know, I know)andsardines on toast. Yes, it's true. Apparently, harissa is something that goes well with everything. I had no idea. I really didn't. Would you know that harissa used to be something I looked at sideways,…
The Wednesday Chef 