Month: January 2007
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If you live anywhere close to the East Coast, this weekend sure was a kick in the pants. It wasn't even fun to wear shoes with no socks, leave the Arctic puffy at home, and stroll in Central Park smelling the spring-like air. Where were the apple-cheeked children, the chilling gusts of wind and the…
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That's one glorious piece of fish, isn't it? The palest of pinks, oozing with freshness and moisture, and perfectly crisped on top. I have to say, if there's one thing to be learned from this recipe, it's how to cook the perfect piece of salmon. But then there's actually a second thing to learn. And…
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You know, after yet another birthday and yet another turn of the new year, thoughts turn – reliably – to uncomfortable questions such as "why exactly don't I own any real estate yet?" and "what exactly do I do to end up with less savings than any of my peers who choose to live outside…
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Welcome to 2007! It's not that bad so far, is it? Well, it's oddly warm here, which is mildly terrifying, and I'm currently nursing the combination of both a hangover and a small case of jetlag, which actually manages to be even worse than it sounds, but on the whole I'd have to say that…
The Wednesday Chef 