Raisi

My darling child, who, given the choice, would rather eat raisins than anything I cook for him.

I read this sensitive, intelligent piece last week by a woman who doesn't like to cook or, perhaps more accurately, doesn't like how cooking makes her feel, and it really stuck with me. What she wrote was funny and touching and and interesting, because it made me really stop and think about how I feel about cooking and specifically how I feel about cooking for other people like my husband, my child or my friends these days. Like most of us here, I imagine, cooking is a pleasure for me, not a chore, so I feel differently than she does on a lot of the points. (As far as I understand, she doesn't have children to cook for, so writes more about her memories as the child of a mother who felt obligated to cook and slightly oppressed by it.) But the truth is that in my current role as the resident cook for a picky toddler and a man who really doesn't have the time to share the chore, I have recently found myself having more moments of resentment about cooking each week and it was sort of eye-opening to read a daughter's perspective on the whole thing.

And because it seems to be in the zeitgeist right now, along came Virginia Heffernan's caustic piece on a similar subject, namely what to do if, in this day and age where the family dinner is held up as a glowing signpost of successful motherhood, you simply hate to cook. I say caustic because it felt sort of gratuitously cruel towards the writers and books it was skewering, as if it was easier for her to accuse these women of sanctimony instead of just accepting that she just doesn't dig the same things they do and that that's okay. I found myself rolling my eyes at her, even though the previous article really touched me, and I guess I wonder what that's about. Why did one piece strike such a chord with me and the other piece seem so curmudgeonly? She does also make some good points and, as the comments show, her feelings really resonate with a lot of people.

Have you read the pieces? Did you have a strong reaction to either? I would absolutely love to know what you think, not just on the pieces, but on the subject of the duty of cooking in general, especially if you happen to be the cook in the family.

DSC_5930

Oooh, cake.

Happily, I'm abandoning my cooking duties this weekend and spending a few days with a couple of my best friends in town for the book fair. Oh man, girlfriends make the world go round. I can't wait.

But before I go, one more thing. Max introduced me to the band London Grammar a couple weeks ago (Max is my music guru – if I lived alone I'd just listen to the same three classical CDs plus The Weavers because Pete Seeger's voice completes me) and I kind of can't get enough of it, especially this song:

 

I hope you have a great weekend, folks.

xo

Posted in

93 responses to “On Cooking for Others”

  1. Luisa Avatar

    So many good points. I agree that putting “act of love” onto cooking can be a bit much and that it’s definitely contributing to the pressure non-cooks feel. Sometimes food is a chore, yes! Even to happy cooks like us.

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  2. Luisa Avatar

    “I don’t like the idea that I or Heffernan just has to try harder to find a doable cooking schedule to appreciate the joy and health benefits of cooking, as some commenters on the NYtimes site have counseled. I enjoy cooking when I enjoy it, and when I don’t, I don’t.” YES. This. I agree.

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  3. Luisa Avatar

    The best readers ever! I’m so lucky. Nigella’s freezer quote made me laugh, thank you!

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  4. Luisa Avatar

    I so agree with your philosophy. Thank goodness for Abendbrot! Your class sounds lovely, where do you teach it?

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  5. Christie F Avatar

    I teach the First Steps English Saturday School group (3-5 year olds) at the International School Villa Amalienhof in Staaken. We basically sing songs (Singing in the Rain is currently a major hit), play games, do arts and crafts, and bake, all in English. It’s laid-back and a lot of fun. Feel free to bring Hugo by, if you’re interested. 🙂

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  6. F Louise Avatar
    F Louise

    Beautiful music!! Your little one is lucky to have you, nourishing him in more ways than one =)

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  7. Comeconella Avatar

    luisa, i must say at the outset that i do not have children. nonetheless both these articles struck a chord with me. i do not know if you are aware but bbc woman’s hour has run a series of shows this past week on chore wars. it is a combination of this and these two articles that got me thinking a lot about cooking. i do the bulk of the cooking in our household. i often feel that being married it like having a grown up child living with you. my husband (when he wants) can cook. he will not follow recipes and therefore it has taken forever for him to master basics. i have realised that i need to learn to let go of my ideas on what his food should look like. but i also realise that i cook out of love. lately though i feel like my food is spiced with resentment as well. i do not feel as inspired as i usually do and sometimes wish that food would magically appear on the table. i am not too keen on takeaways as i find them too greasy and salty. in a sense these articles speak to the growing angst in modern woman hood and the plethora of information about feeding and nurturing. they also touch on the idea of women as nurturers of which food is an expression. looking back, i have wonderful memories of mealtimes. my mama did not always cook as in pakistan it is very common to have cooks. having said that she always coordinated the menu and the grocery and that is part and parcel managing cooking. i know there were days she found it tedious especially since we often had guests in and out of the house and therefore contingency arrangements were required. most of the men in my family cook but solely for pleasure. virginia’s article was a rant. it feels almost as if she had an outburst and penned it in anger rather than sleeping over it. notwithstanding it picks up on the prescriptive of motherhood and womanhood and for that i sympathise with her. sarah’s article shows that we have a choice. but i wonder how many of us would take it up or more importantly have the luxury to take it up. and to complicate matters further ruhlman has just entered the foray with his article on ‘what if you hate cooking’. if you have a chance have a look at the comments on his facebook page. i think we just opened a pandora box.

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  8. Sally T Avatar
    Sally T

    I love to cook but have recently begun to resent it, so both of these articles resonated with me (though I agree that the second was mainly just looking for an excuse to complain).
    If I have an afternoon free with no obligations I adore designing a meal and implementing it (and then having guests over who savor –and complement me on– it). However, recently that has not been my life as my son just turned one and over the past year I have not once had an afternoon free with no obligations (and I probably won’t for ten years?). So I’ve entered into the grind of needing to make meals at least once a day and, for me at least, that makes cooking no fun at all. My husband also has very exacting standards (he eats a variety of food and so isn’t picky but simply doesn’t like poorly prepared food) and my son has limited things he can eat (the rule in our house is that we all eat the same food and there are some items, like lettuce salad, that my son with his six teeth just cannot chew and swallow). So I come home from work and have an hour to prepare a healthful meal (my husband does the morning shift, allowing me to actually work longer than he does and he also cooks a hot breakfast, so this isn’t really an issue of gender unbalance) and walk the dog and entertain my one year old who is frequently tired/hungry/misses me and cooking is the last thing I want to do.
    So, this is my rant, saying basically I understand. And even someone who loves cooking can turn to a hater in the right circumstances. Also there is a lot of societal pressure against thawing dinner instead of cooking it (plus we all know it’s rarely as healthy). What’s to be done? If you have any answers, please let me know.

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  9. Terry Covington Avatar
    Terry Covington

    I love this story about your mom, and also, you write beautifully! I have gone in and out of phases as well, wishing I could be someone like your mother. When newly married, I made our bread and yogurt, and cooked all the time and loved it, even when working full-time. After I got divorced and had 3 kids and had to cook after work, gradually those days of bread-baking and enjoyment disappeared. Now I live alone and don’t cook a lot for myself, but want to get back to it. But nurturing someone else is easier for me. Sometimes I don’t like that it is. I wish women could learn that it is okay to spend as much time and energy nurturing themselves. Like you, I write and do photography, and those are nourishing.

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  10. Christine Avatar
    Christine

    Ooof.
    Thanks for pointing out that Ruhlman post. I want to say it made me angry – but it didn’t so much as I found it disappointing. I’m sorry, I can’t take criticism from a well known chef and author, whose work life is food, while he calls a woman “hysterical”. I thought the Heffernan article was a little too critical of the authors she cites, but yowsa Ruhlman. Shrill? Whiny? Hysterical? Critical of a family that watches too much TV for you? (Not that he knows any of the details of Heffernan’s family, or mine for that matter.) Just, oof.
    In fact, I’m too disheartened to even leave a comment there.

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  11. Gina Breakstone Avatar

    Luisa,
    I have read your blog for a long time – always a great read! I too read the NYTimes piece this weekend and my reaction was similar to yours. I have to admit I was surprised at the NYTimes, as I found the story tiresome, shrill and judgmental. I, for one, love to cook – for my family and just for the fun of it – and many of my friends do not. So what? Who cares? Women are constantly judging themselves and each other. Enough already.
    Gina

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  12. Jenny Avatar
    Jenny

    I was just talking about that NYTimes piece to my husband and you phrase it so well! — gratuitious was just how it seemed to me; unprofessional to pick out little flaws in each book and twist their intent. And I too was trying to think what exactly my problem was with it — certainly she’s entitled to NOT enjoy cooking — but she just seemed to be wallowing in it (gratuitously…), and in a national paper…!
    No one feels like cooking all the time…but happy for all the good blogs out there!

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  13. Angela Brown Avatar

    Great post. Like you, I love to cook every (or almost every) night. I find the whole process — from going to the farmers’ market on Sunday mornings to cooking the actual meal very relaxing and, in a weird way, a very meditative part of my day. I’m not sure if its the cooking itself or the act of nourishing our small family that I so admire, but the whole process leaves me feeling very happy. However, in my immediate circle of girlfriends, I’m pretty much the only one who feels this way. Most of my friends (all in their early to mid thirties) do in fact cook each night because they value nutrition, etc., but really hate the task. Not too long along, a handful of us talked/joked about the topic and I learned that a lot of them feel incredibly guilty about either 1) not cooking for their family or 2) not actually wanting to/liking cooking for their family. We sort of came to the conclusion that cooking, kind of like breastfeeding, has become this idea/act that “defines” a mother, or at least places her into some kind of good v. bad category, which I found really upsetting. In other words, a lot of them feel like bad moms for not wanting to cook/not actually enjoying it. Really upsetting stuff, but like any other area of motherhood an important conversation to have so that moms feel comfortable sharing their real thoughts and (hopefully) eliminating any sense of guilt. Thanks for sharing, Luisa!

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  14. Thekitchwitch Avatar

    Funny, I wrote a piece last week about how I LIKE to cook, and even I have nights (even weeks) when I think, “F**k You, Dinner!” I’m resentful that I have to plan it, and shop for it, and cook it, and then the kids pick around at it because they’re, well, picky. Something that should be soul-satisfying and warm and nurturing feels like just another dang thing on the chore list. It’s just my reality.
    A friend of mine recently re-entered the work force full-time, and she hates to cook and isn’t good at it, and she was literally in tears, thinking about having to cook dinner for her family after a long day at work. That’s heartbreaking, that something we have to do several times a day (feed our family) is almost traumatic and makes her feel demoralized and judged.
    I don’t know the answer–and I am off to go read the second article–but I just wanted to say that you’ve given us a lot of food for thought.

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  15. Emily Avatar
  16. Marisa Avatar
    Marisa

    I love to cook (and so does my husband)… but sometimes we get takeout, or have popcorn for dinner, or cheese & crackers & jam. My husband and I split the cooking, though I do slightly more of it than he does because I find it relaxes me after a stressful day at work (and he works from home and often makes lunch from scratch for himself).
    Anyway, it seems to me that both of the articles are complaining about the context around cooking rather than the act of cooking per se. I think the fact that I have utter freedom to cook or not allows me to enjoy it more – feeling like it’s a bid for attention or a duty would change my relationship with cooking (I’m pretty sure I’d still like the act of cooking, but suspect I’d also resent having to do it).

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  17. Comeconella Avatar

    i knwo what you mean. i think there are some good points in ruhlman’s article but they get drowned by the tone has adopted. and i am currently questioning the nyt publishing standards. i imagine if i was an editor i would advise both these writers to sleep over their words so that the reflex element is tamed and leads to someone that is more well thought out.
    on another note, i am unsure as to what the proper answer is. i think ultimately if one has childen cooking (which can be pleasurable) can become mundane and a chore. there will always be periods in life when things become boring and repetitive. but really how people deal with this is quite personal.

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  18. Sandy Avatar
    Sandy

    I really enjoyed reading both of the articles and thinking about my reaction to each of them. I thought the first article was light-hearted and funny. The author’s voice was not angry or resentful, but instead made me feel like the author was at peace with her relationship to cooking. The second article made me want to argue and fight with the author. She came across as angry, resentful and blaming. It made me think of my new favorite quote, “Attitude is the difference between an ordeal and an adventure.”

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  19. Sally Avatar
    Sally

    My problem with Heffernan’s article is this: “Why is food such a big part of rearing children? Why me?”
    Food is such a big part of rearing children encase as a parent it’s your responsibility to ensure that your children are adequately fed and nourished. Whether or not you like to cook isn’t important. You need to find a way beyond opening Clif bars to do it. Certainly you could pay someone to do it, find a meal delivery service, find a core of restaurants that you can go to or that will deliver. I’m sure there are many other options. Make a plan!
    It’s one thing not to be able to feed your children and another to be resentful of the responsibility.

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  20. Agnes Avatar

    Yes. Few would claim that vacuum cleaning or doing the laundry is an “act of love” – yet it’s also a necessary chore which must be done regularly in a household. Of course food has the whole nourishing aspect to differentiate it – but it might be nice if it wasn’t put quite as much up on a pedestal as the current trend tends to do.

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  21. Mary Avatar
    Mary

    I love the point you made Sally! So true x

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  22. Charlotte Avatar

    Luisa, I found both articles interesting. My background is that my mostly stay at home mom made most of our family meals and cleared up after them, until she delegated that task to her in home staff (children) and when we were in our teens she declared Saturday dinner as her night off – so the rest of us took over then – me and my brother more than sister or dad merely because we enjoyed the recipe testing more. Fast forward too many years to count and I cook dinner every night for a picky husband and pickier child and some nights when fatigue and schedules get me down it is soup or eggs or whatever but most nights it is healthy and involves protein and veggies. Some days I enjoy it, some not. I love to have time to create things in the kitchen. That being said I do have to struggle against my own expectations – that my family will love and praise everything I cook because really, who lives like that. But still in my heart of hearts I would really love that. Sigh. But then again I don’t praise my husband every time he vacuums or does laundry or clears up the dishes and pots from my cooking as that is the chore division in our house. Still cooking/not cooking comes down to choice sometimes and necessity in others – if everyone hates it come up with a workable solution, if one likes cooking more than another then that person does more. We need to stop beating each other up about our choices. I may add that Heffernan seems to have completely missed the Andy cooks chapters and recipes in Dinner a Love Story as that household seems to have cooking as a blended responsibility. And in case we are all getting too serious about this, as my friends often say when we get all riled up about something, isn’t this really such a first world problem to have, when so much of the world doesn’t have these choices?

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  23. Suzy Avatar

    Well, I haven’t read any of those pieces but I’m gonna.
    As you know my man has never come into the kitchen except to get a soft drink out of the fridge. And I have 3 children. Only one eats everything I make with absolute pleasure, ditching cutlery as it just stands in her way.
    Too many times, I just want a break, I want to eat a bowl of cereal while I read an article from start to finish and not I want to be able to not give a damn what everyone else will eat that night
    I think my sanity’s saving grace is posting our food on Instagram so at least strangers appreciate it – if you know what I mean.

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  24. Suzy Avatar

    See – it struck such a cord that I got tongue tied – or finger tied. : )

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  25. Em Avatar

    I am late to the discussion here but I agree with Katie about this quote: “I like to cook”? What about “I like not working and having no opinions and being everyone’s handmaiden”?
    That is a huge leap that I personally find incredibly off-putting. Maybe it is because I am a stay-at-home mom, but I certainly have opinions and am nobody’s handmaiden. That made it hard to read the rest of the article in any kind of open-minded fashion.
    Also, I think she is kind of missing the point about the importance of family dinners. It is not what you eat, it is that you eat it together. And you know, it doesn’t even have to be dinner. It is important to spend time with your family – it doesn’t really matter when you do it. If you don’t want to cook, that is fine. If you do, that is fine too. I don’t think anyone should be criticized either way.

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  26. bea Avatar
    bea

    (Sorry about my English – it is not my native language)
    These articles come at a strange time for me. Just yesterday I realised I am more succesful with my children if I give them toast and nutella rather than healthier homecooked snacks, and I realised every time I cook one of those healther options I end up having to eat them all up by myself. Oh now many pies, sponges, nut bars, granolas I have finished up!
    At the same time came a drawing of my 5-year-old daughter.
    My family: dad, siblings, and no mom. “you were in the kitchen”, she explained.
    I spend more time preparing meals for my children than enjoying their company.
    I enjoy cooking, I truly do. But I have three picky kids under 6 years of age. They want my company more than the food I prepare for them. To them, food is just food. They sit, eat and forget about it. As it should be. My goal is to have meals with no strings attached: no angry mom who has slaved to put something nice and original and tasty and new on the table, and who is upset because no one seems to be grateful for that; just a happy mom.
    So, for me, it is all about getting organized so I can affort not to cook, or to do so as little as I can, but STILL give them healty food. Because I realised that my love for cooking was slowly turning into a very subtle kind of blackmail.

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  27. Rick Avatar
    Rick

    Dear Wednesday Chef,
    I came across your latest posting because I am hoping to make your lovely Chard Panade for my daughter who is visiting from Europe. Cooking for toddlers can be less than fulfilling but…..I raised four children while working part time and tried to consistently put a decent meal on the table because that is how I was raised. Some meals were quite healthy and some were hot dogs and beans or take home. I do like to cook. I am my 60’s now and my children range from 29 to 20 years old. They all have good sense about eating and they all have very open minds about trying things. All have at some time or currently had jobs involving food. We all enjoy cooking and eating together, home or out, when we are able to be together. Hang in there, take a middle path, and don’t expect your little guy to appreciate your cooking talents as much as others do. Hopefully, there will be fruits of your labors down the road.

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  28. Amy L.H. Avatar
    Amy L.H.

    She goes to great lengths to impress her readers with how little she cares for cooking for others, and never wants to do it again.
    So don’t do it. No one will care; you can eat out, your boyfriend can eat out, and no one will be any happier or sadder for the occasion.
    Many people have duties they would rather shirk, but for the sake of anything: their life, the lives of those dependent upon them, or a community that relies upon their contribution to continue to survive or thrive, those would-be shirkers keep on going. Because life is not just you, no matter how much you want it to be. It is your spouse, your child or children, your parents possibly; your overall community.
    If cooking is your duty, so be it. Embrace the calling and consider the graces offered to you by the task. And consider the rewards, and what might be withheld from you if you did not do that duty. If a different duty was asked of you, would you shirk it as easily and with as much disdain as you do cooking and feeding your dependents?
    Or perhaps some duties are more glamorous, and therefore more worthy of attention. Cooking and feeding are so mundane and pedestrian. Really, when we are all novelists and actresses and models and activists just waiting to be discovered for our exceptionally exceptional selves, how could we possibly put up with merely boiling some beans to feed our hungry offspring? The shame of being a mere brood-mare and feeder must be more than some can bear.

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  29. Bérangère Bouffard Avatar

    Just noticed this now. Thanks for that. 🙂

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  30. Marta Avatar

    Via some other blogs I came to your blog. It’s interesting to read other peoples views on cooking. I only read the first blog you link in your text. I have spend a few short moments thinking about this subject as well when I wrote this blogpost a while ago: http://pakovska.com/dutch-party-thought-emancipation/ . Having lived in different cultures I see that people (don’t) cook for different reasons in different countries. It doesn’t have a very straightforward link to emancipation or expectations we have of (wo)men everywhere in the same way.
    I love to cook by the way, I grew up in the kitchen, but now that I’m grown up I often cook in batches. So at least 4x a week I dig something up from the freezer that was pre-(home)made. All the other days I just whip something up that doesn’t involve a recipe.

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  31. neverstopeating Avatar

    Liebe Luisa,
    ganz ehrlich, kein Kommentar zu Deinem Post, sondern nur ein ganz großes Danke für die Musik. Ich bekomme Gänsehaut beim Anhören. Welch wundervolle Stimme und welch wunderschönes Lied.
    DANKE
    Angelika

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  32. Priya Avatar
    Priya

    Laura, I just want to say that your English is perfect!

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  33. carol morris Avatar

    Interesting that so many people who do like to cook (or why would they be here) sympathized with one or both of the writers. I actually did not much like either piece; while the first was less bitchy, her aim in cooking seemed to be all about impressing people. Most of us who are honest will admit to at least a smidge of that in our cooking, but maybe 10-20% at most with the rest about the process, the beauty and the coolness of chemistry at work.
    Clearly when you have to cook, not choose to cook, it’s a whole different ballgame. My mother hated all cooking and things domestic, but as a 50s housewife, she had no choice. Later, she always tried to convince me to come to her house for dinner by saying, “I won’t go to any trouble.” (Huh?) And in her 50s family, we had family dinner EVERY SINGLE NIGHT at the stroke of seven. Regardless of what else you were doing that was interesting or if you were even hungry. I hated it. And I still do. My kids did not have family dinner, and my husband and I now eat dinner (which sometime is cooked by me and sometimes foraged) while reading. True relaxation. And by the way, my kids are in their twenties and early thirties and we all now love to get together and eat and cook. And they all have jobs and relationships. So if any of you out there choose NOT to have family dinner, I can guarantee you that there are other equally effective ways to bond with and set a good example for your kids. Be true to yourself!

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  34. Caroline Avatar

    Millionaire shortbread is my favourite thing ever! I absolutely love your blog. Your granola has become my staple and your olive oil cake is simply divine.
    I am so inspired by you!
    http://mademoiselleaventure.blogspot.ca

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  35. Leslie Avatar
    Leslie

    This topic raises a lot of feelings in me, I must admit. My mother was and is a wonderful cook and as a stay-at-home mom, saw that as her duty, good or bad. I have never asked her how she felt about it, but she made sure that both my sister and I could “feed ourselves” (her words — note, not “cook”). I think I may have to ask her about this soon.
    My husband is a basic cook, with a limited but weirdly specific repertoire. He makes amazing dumplings (whereas mine come out like golf balls), awesome spaghetti sauce and stellar chicken soup, which is great when “the cook” (i.e. me) is sick.
    Otherwise, I do all the cooking, after we both get home from our full-time office jobs. Does this bother me? Not in the least. I love the idea of being in control of the kitchen — of preparing food while we both have a glass of wine and deconstruct our days. What I find strange is other people’s reaction to this. We don’t have kids, so I have heard (on more than one occasion) “why do you bother? It’s just the two of you — it’s not like you have kids to feed. Why not order in? Or go out?” How odd that feeding oneself nourishing, comforting food is something you can’t do alone, in their view. Why not? When I dig into this, I don’t get much in the way of answers, but lots in the way of judgement.
    My cooking is alternately basic and adventurous; there have been successes and failures; I love to plan meals but also love to eat out once in a while. I can appreciate that there are those who don’t like to cook and I respect that, but as to those who are militant about it, I wonder what’s behind that. And why they have to be so judgemental when I cook.
    An interesting topic. Thanks for raising it!

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  36. Katybelle Avatar
    Katybelle

    Dear Luisa,
    Thank you for sharing both of these articles.
    I felt the same as you reading both when you first posted this; empathy for Miller, irritation with Hefferman. Now, with a few week’s space, I see a bit more where Hefferman is coming from.
    Cooking is a passion for me. I read cookbooks and food blogs voraciously (and even tried blogging for a year). I take inspiration from the recipes, and “wing it’ a lot in the kitchen, with [mostly] successful results. I don’t mind cooking most nights, because I enjoy it. My mother-in-law cooks every night in her home, because she feels she has to. She doesn’t take much joy in it, it’s simply a chore. She is still very resistant in her own way to me cooking for her in her kitchen to give her a break. If she had grown up as my peer nowadays, I don’t think she would cook that much at all.
    Hope you post again soon, I miss your voice.

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  37. Catherine Avatar
    Catherine

    So much recent press coverage about how bad raisins are for children’s teeth as they contain so much sugar. Dentists were interviewed who had to give small children fillings due to cavities. And yet raisins seem so healthy. Maybe you need to think about another snack for Hugo.

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  38. Jesse Avatar

    I don’t frequently comment on food blogs, just the odd one here and there. I found this via my wife.
    I find it really interesting as a male, to see that all of the comments, the article that started the discussion, and most of the comments on those pages are from females. It’s interesting to see because for some reason, cooking at home for many seems to still be pushed towards the woman (I did see the many comments that said my husband/father/grandfather cooked…) but in restaurants, you flip that around where you often times find more men.
    It’s an odd one. Perhaps food blogs don’t appeal as much to men, and also the compulsion to comment even less (I’m including myself in that).
    For me, both of the articles just seemed so patronizing — towards who ever is cooking. It’s opinion that has been subjugated by culture. In the end, as someone who writes you want a reaction from your reader. You want it in a blog post, you want them to think about it, to ponder what you ask, to have a conversation with someone about it. And your post, and those articles must be successful pieces of writing, because they did just that.

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  39. claire silvers Avatar
    claire silvers

    Food: start to write about it and it is immediately obvious that there’s nothing unrelated in some way. The first article felt more honest to me, and the second seemed just a rant that I think started out as an attempt at humor. People tend to take such a binary approach, when–unless I’m in a very bad, reductive mood–it is always such a complex subject, so deeply interwoven with everything in one’s own life and the larger culture.
    My son just started college this fall, and I miss cooking with his adventurous palate in mind. If he had not enjoyed such a huge variety of foods, and been so curious about it all, I doubt that I would have enjoyed the daily meal conjuring as I did. But even so, at a basic level, its SO important to not be helpless, to know how to nurture and sustain oneself (and others if that’s the way you live). And so much more interesting if one goes beyond the food pellets (read: clif bars). When time has been scarce, I relied on the 2 poles of pressure cooker (thank you Lorna Sass for your great pressure cooker cookbooks) and slow cooker, both great boons.
    Here’s an incident that seems very telling to me: I had been dithering about whether to make & send the college freshman a birthday cake. Was tired of changing my mind. One morning a few minutes before a class at the gym, I noticed the group waiting with me was about half young, just-out-of-college women, and the rest about my age. So I took a poll: birthday cake delivered from local college place, or sent-from home: which would be the best idea? ALL of the recent grads voted for home-made, all but one of my cohort said “order it–way easier”. Then after class, one woman stopped me and said “I’ve changed my mind. Your question made me remember all the times my mother sent me home-made brownies. Send the boy a cake you made.” (I made 2, in case some of his friends don’t like ginger the way he does.)

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  40. beastmomma Avatar

    I found this post through Orangette and love it! I was inspired to share my perspective and to sign up for email updates from your blog. My post is here: http://beastmomma.squarespace.com/life-from-the-belly-of-the-bea/resolutions-2015-getting-food-on-the-table.html

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  41. Kate Avatar
    Kate

    I think your response is spot-on!

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  42. Kate Avatar
    Kate

    This is exactly how I feel; thought I’d just reply here and save myself the time!!

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  43. Daniela Avatar
    Daniela

    You know, I grew up on a healthy mix of canned soups and bland fried potatoes (with burned, bitter onions), cooked by my stay-at-home mom who was deeply unhappy as a housewife – but that’s what “was done” in our corner of Germany in the late ’70s and ’80s. When I was 12, she went back to work, and suddenly my parents were able to afford Bo*Frost… I think it was the happiest moment in my mom’s life! She never looked back and has single-handedly kept them in business ever since. Occasionally, she’ll cook up a “proper” (and very tasty) meal when they have friends over for birthday dinner parties, but the rest of the time, she’s been a loud and proud defroster and can opener, even for Christmas and Easter. As my dad explained once (correctly), “She doesn’t actually enjoy eating all that much.”
    In her pursuit of other things, she totally forgot to teach us kids how to cook, too. But I still picked up simple recipes over time, and frankly, I’ve ALWAYS liked to eat. So in college, I realized I was free to cook/eat whatever I wanted and, lacking money, started recreating/approximating my favorite restaurant dishes. Over time, I became a pretty confident cook, and now that I’ve been a working adult living abroad for over a decade, cooking means two big things to me: 1) It helps me play around with my two cultural identities; 2) I do find it relaxing. I’m the world’s most eager prep cook – nothing like coming home and chopping up stuff! But I dislike “show cooking,” i.e. making elaborate dishes for guests, so generally our friends & family just have to eat what we eat – pasta, casseroles, salads, simple cakes and desserts. I’m strangely proud of this mediocrity; to me, it means I’m proficient at cooking but still have enough space in my head for other “important” things. So I guess at the end of the day, we think our attitudes about food say a lot about our priorities in life. You’ll have to find the balance between putting food above everything else and shoveling any kind of junk into our mouths. Of course, as always, no one else is really watching all that closely… 😉 So I say to each their own!
    P.S. My mom will come visit, eat my made-from-scratch meals, comment on how tasty they are, then shrug and say, “They make very good frozen meals now too.” So much for trying to impress anyone…

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