Category: Weeknight Dinners
-
Eeep. *** If I have ever before complained of exhaustion, let me hereby call myself a weakling and a wimp, for I have not known exhaustion until now. ******* The move is done, it is over, thank heavens, and nothing got broken and we're still in one piece and all of our stuff is here,…
-
In the last 62 hours, I have eaten: 1. Six bags of mini pretzels on four different flights. 2. Half a Subway sandwich whilst watching my cousin prepare for her wedding. 3. My very first Quiznos sub, which I hope and pray will be my very last Quiznos sub, at the Denver airport. 4. One…
-
The wall of heat has arrived. Like a thick syrup, it's encircling the city. On days like this, what always surprises me is how strongly I seem to suffer from weather amnesia. It's been 98 degrees before – many times before, even – but when I first feel that wretched miasma of heat and filth,…
-
There's nothing quite like escaping to a peaceful island that's bursting with colorful blooms, edged with turquoise coves and populated by a night-time chorus of frogs that sing as cheerfully as birds do. Bermuda was glorious and entirely different from what I expected. Mostly unspoiled and cooled by the ocean air, it was a dreamy…
-
Subpar curried chicken salads have practically become a bad dining cliche. Texturally questionable meat, possibly some raisins (truly a horror), all bound up in loathsome mayonnaise and then folded into a cold, inflexible flatbread wrap (tomato-flavored! or perhaps spinach, for health. Am I the only person on this planet who thinks those things should be…
-
Family is everything, isn't it? After all, I'd be nothing without my mother's love and my father's devotion, that's for sure. And I'd go very hungry indeed if it wasn't for the presence of my Sicilian uncle in my life. Without him, I would have never known the pleasure of tiny cockles stewed in tomato…
-
This is the only thing I've cooked since Thursday (not including Ben's birthday cake, but more on that later). It's been a busy couple of days around here! Surprise out-of-town birthday guests, a dinner for 24 people, the advent (at last!) of spring so glorious that I felt like a puppy when we went outside,…
-
I'm cutting straight to the punch today. This chicken recipe is delicious. Ben wouldn't stop talking about how good it was. The last time he was this enthusiastic was when Amanda Hesser's Lemon Chicken entered our lives, and we all know how good that was (don't we?). It's simple (you process a bunch of spicy,…
-
I've been eating pretty well lately. More than pretty well, spectacularly even. You already know all about my delicious adventures in Los Angeles and, frankly, my kitchen's been quite good to me lately, too. It's almost too good to be true. From honey dates and kumquats to gai lan and braised fennel, I have been…
-
I seem to be a woman of empty threats. Because even though I made it seem like one more day without a plate of Sesame Noodles would be a dire one indeed, I actually survived for four more days thereafter. (Is that the sound of a thousand people falling over in shock at the news?…
Site Title 