Category: Vegetarian Mains
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As I make my way through my backlogged recipes, clipped and filed and pasted and saved, I keep stumbling upon little gems. There are so many books crammed with clippings in my apartment that it's easy to quickly lose oversight of all the dishes I have yet to try. And no, I'm not that type-A…
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This post could alternatively be titled How Not To Prepare A Recipe. Sitting at my desk yesterday, I was going through my mental inventory of the ingredients in my fridge that needed to be used up. I vaguely remembered some fresh thyme and leftover feta haunting my fridge, and decided on a recipe clipped from…
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With an abundance of tomatoes at various stages of ripeness languishing on my countertops, and not enough hours in the day to just slice and eat them sprinkled with olive oil and salt, I was getting desperate. Luckily, the last time I was in Boston, I pilfered a recipe for a pasta sauce made…
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