Category: Gluten-Free
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I'm cutting straight to the punch today. This chicken recipe is delicious. Ben wouldn't stop talking about how good it was. The last time he was this enthusiastic was when Amanda Hesser's Lemon Chicken entered our lives, and we all know how good that was (don't we?). It's simple (you process a bunch of spicy,…
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What a night it's been! First, I feared I'd totally offended the gods – or at least the one God that counts on this particular night. Then I tasted sweet relief when Wikipedia came to my rescue. Then the rest of the internet dashed my hopes for an entirely damnation-free evening. And I had such…
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I was smitten by the close relationship that I witnessed between farmers and chefs in Los Angeles last week, and I wonder if that feeling wasn't underlined by an article I'd read a month earlier in the New York Times Magazine. The Lee Bros wrote a profile of Ben Friedman, one of the men who…
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When I get to thinking about the state of school lunches in this country, it makes me despair, just a bit. I know it's a well-worn subject, but lately I've been thinking that it all boils down to one simple question. Why do we serve our children the kind of food that none of us…
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It's no secret that I have a penchant for canned baked beans. On certain days, those squidgy beans oozing all over my dinner plate are the only thing that will do. Paired with steamed broccoli, they're a soothing time machine to my youth and something like soul medicine. I've done baked beans from scratch the…
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Sometimes I feel like I'm drowning in recipes. I've got snippets of newspaper all over my desk, binders filled to bursting, and a computer littered with documents of copied-and-pasted recipes. I started this blog, in part (unromantically), as a way of cleaning up this mess, but every time I crumple up one more newspaper clipping…
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There's nothing like going to see an Almodovar movie by yourself on a Sunday night. Resplendant actresses with perpetually tear-filled eyes and glorious bosoms, foul-mouthed declarations of love, music that makes your throat swell, gallows humor – it's all so beautiful that one can get downright melancholy. I walked out of the movie theater late…
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It should have been clear to me that off-handedly mentioning spicy potatoes in a previous post wasn't exactly fair. Who cares about celery root when there are potatoes – spicy potatoes – to be discussed? How could I possibly leave you all hanging? I've had my head in the clouds for the past few days,…
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I had never been one for fruits in my salad. Maybe it was a throwback to the times when I refused to let the foods on my plate touch each other (some kind of deep-seated attempt to control things out of my control, I'm sure), or perhaps it was just a particularly rigid set of…
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Okay, I know I need to end my streak of LA Times recipes (I think it's been seven in a row now, and my NY Times recipes are looking at me pitifully, wondering why I've been ignoring them), but before I do, I have another hit to tell you about. Though I suspect you're starting…
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